In wanting to make a homemade mocha frapaccino last night it was discovered that I would have to learn to make dark chocolate sauce to create the necessary "mocha" aspect.
I made this up on the fly and Oh! My! Goodness!!
In a small, heavy saucepan mix the following:
10 Tblsp sugar
4.5 Tblsp dutch press cocoa powder
1/4 tsp salt
1 tablespoon Butter, or goat butter, or butter flavored crisco
1/4 cup freshly chilled goat milk
Heat to a low boil (or heavy simmer), stirring constantly - and keep it at a low simmer for about 3 minutes.
Remove from heat and stir in:
1/2 tsp vanilla extract.
YUM! That's all there is to it! Goes well in coffee drinks, and man would this taste good on some goat milk ice cream - or on any ice cream that you can have.
OH YUM!!
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